One of the most exciting ways to experience Vietnam is through its vibrant street food scene. With stalls lining every alley and motorbike carts parked on bustling corners, Vietnamese street food is more than just a meal—it’s a cultural adventure.
In this guide, we’ll take you on a food journey across the country, highlighting the best street eats you shouldn’t miss and where to find them.
1. Pho – Vietnam’s National Treasure
You can’t talk about Vietnamese food without mentioning pho—the iconic noodle soup with rich broth, fresh herbs, and tender beef or chicken.
- Where to try:
- Pho Thin (Hanoi)
- Pho Hoa Pasteur (Ho Chi Minh City)
- Tip: Order it for breakfast like the locals do!
Vietnamese pho feat
2. Banh Mi – The Perfect Fusion Sandwich
A crispy French baguette stuffed with grilled meats, pickled vegetables, fresh herbs, and sauces, banh mi is the ultimate Vietnamese grab-and-go meal.
- Local variations:
- Banh Mi Phuong (Hoi An)
- Banh Mi Huynh Hoa (Saigon)
- Fun Fact: Anthony Bourdain called banh mi in Hoi An his favorite sandwich.
Vietnam Banh Mi
3. Bun Cha – Grilled Pork & Noodle Bliss (Hanoi)
Unique to the north, bun cha consists of grilled pork patties and pork belly served with vermicelli, fresh herbs, and a tangy dipping sauce.
- Best spot: Bun Cha Dac Kim in Hanoi’s Old Quarter
- When to eat: Lunchtime – it’s a Hanoi classic!
Bun Cha
4. Goi Cuon – Fresh Spring Rolls
For something light and healthy, goi cuon (fresh spring rolls) made with shrimp, herbs, rice vermicelli, and wrapped in rice paper are a must.
- Perfect snack on-the-go
- Served with peanut dipping sauce
Goi cuon
5. Che – Vietnamese Sweet Desserts
Che is a colorful dessert soup made from coconut milk, beans, jelly, fruits, and ice. It’s a refreshing treat during hot days.
- Popular types:
- Che Ba Mau (Three-color dessert)
- Che Thai (fruit cocktail)
- Try at: Local markets or dessert carts across Vietnam
Che ba mau
Street Food Safety Tips
- Stick to busy stalls with high turnover.
- Look for freshly prepared food.
- Use hand sanitizer before and after eating.
Vietnamese street food is not just about flavor—it’s about people, history, and the rhythm of daily life. Whether you’re sipping pho in Hanoi or biting into banh mi on a Ho Chi Minh sidewalk, each bite tells a story.
